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Roast Beef And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
63%
CHOL
1%
SOD
24%

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Ingredients for 4 servings

1/3 cup vegetable oil

1/2 teaspoon salt

2-3 tablespoons vinegar

2 cups cooked roast beef , cubed

1/2 cup celery , sliced thin

2 cups cooked potatoes , cubed

1/2 cup green bell pepper , chopped

2 teaspoons prepared horseradish

lettuce leaf , to serve (your favorite type)

1/4 cup onion , chopped

1/8 teaspoon pepper

2 tablespoons pimientos , chopped

2 tablespoons fresh parsley , chopped (optional)

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