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Reuben Mac N Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
785
FAT
133%
CHOL
87%
SOD
102%

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Ingredients for 6 servings

2 cups milk

1 cup shredded Gruyere

1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut

1 cup shredded yellow Cheddar

3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped

1 pound sauerkraut, rinsed and well drained

1 teaspoon paprika

3 tablespoons butter plus some for buttering toast

1/4 cup spicy brown deli mustard (recommended: Gulden's)

1 cup shredded Swiss cheese

3 tablespoons all-purpose flour

A handful fresh parsley leaves

Salt

2 slices rye bread

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