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Creamy White Bean Soup With Cabbage And Salmon

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Ingredients

1 cup navy beans, picked over, rinsed, and soaked overnight

2 1/2 cups water

2 cups chicken broth

6 cloves garlic, minced

1 bay leaf

2 tablespoons extra-virgin olive oil

1/2 head cabbage, coarsely chopped

1 large onion, chopped

1/2 pound skinned salmon fillet, cut into 1" chunks

2 ounces (2 thick slices) canadian bacon, coarsely chopped

1 tablespoon chopped fresh thyme

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