Caramelised Pork

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donna hay

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Ingredients

¾ cup (165g) caster (superfine) sugar

2 x 400g pork fillets, trimmed and halved

2 tablespoons fish sauce

2 cloves garlic, crushed

1 teaspoon sesame oil

2 green onions (scallions), sliced

hoisin peanut dipping sauce, to serve

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