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Cuban Beans And Rice Salad

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Ingredients

1/2 cup diced peeled avocado

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups cooked white rice

1 cup chopped, seeded plum tomato (about 3 tomatoes)

1/4 cup minced fresh parsley

1 (15-ounce) can black beans, rinsed and drained

2 tablespoons minced fresh cilantro (optional)

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