Shrimp Queso Flameado With Ranchera Salsa

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Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
154%
CHOL
132%
SOD
115%

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Ingredients for 4 servings

1 (14-ounce) can diced tomatoes, preferably fire roasted

1/4 medium yellow onion, peeled

2 whole cloves garlic, peeled

2 jalapeƱos, cut in half, stemmed, seeded, and cut in half

1/2 cup cilantro

Salt

4 cups (16 ounces) Monterey Jack, shredded

1 pound small shrimp, peeled and deveined

3 teaspoons olive oil, divided

2 teaspoons lime juice

1/4 teaspoon kosher salt

1/4 teaspoon pepper

Pinch of cayenne

1 clove garlic, minced

Warm corn or flour tortillas, for serving

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