Mexican Tuna Tostadas

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8 corn tortillas (6 inches each)

3 tablespoons canola oil

4 teaspoons salt

1/2 teaspoon finely chopped chipotle pepper

2 tablespoons fresh lime juice

1 tablespoon tequila

1/2 teaspoon adobo sauce

1/2 teaspoon ground cumin

1/4 teaspoon sugar

1 pound sushi-grade tuna, cut into 1/4-inch cubes

1 avocado, cut into 1/4-inch cubes

3 scallions (green part only), thinly sliced

3 tablespoons hulled pumpkin seeds

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