FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cook The Book: Stir-Fried Shrimp With Lo Mein And Ginger-Sesame Vinaigrette

Comments

Add a comment

Ingredients

2 1/4 pounds (1 kilogram) 25- to 30-count shrimp, peeled and deveined

10 fluid ounces (300 mL) ginger-sesame vinaigrette

2 pounds (910 grams) fresh lo mein noodles

1 tablespoon (15 mL) peanut oil

10 ounces (280 grams) julienned green cabbage

7 ounces (200 grams) julienned carrots

10 ounces (280 grams) thickly sliced shiitake mushrooms

2 ounces (55 grams) thinly sliced scallions, cut on the diagonal

1 tablespoon (15 mL) white sesame seeds, toasted

1 tablespoon (15 mL) black sesame seeds, toasted

You might also like

Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Summer Stir-Fry
The Pioneer Woman
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Stir Fried Shrimp, Eggs And Peas
Steamy Kitchen
Happy Shrimp Stir Fry
Simply Recipes
Brain-Boosting Shrimp And Spinach Stir Fry
The Dr. Oz Show
Chili Shrimp And Asparagus Stir Fry
Skinny Taste
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Pad Thai (Stir-Fried Noodles)
Real Simple