Cook The Book: Stir-Fried Shrimp With Lo Mein And Ginger-Sesame Vinaigrette

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2 1/4 pounds (1 kilogram) 25- to 30-count shrimp, peeled and deveined

10 fluid ounces (300 mL) ginger-sesame vinaigrette

2 pounds (910 grams) fresh lo mein noodles

1 tablespoon (15 mL) peanut oil

10 ounces (280 grams) julienned green cabbage

7 ounces (200 grams) julienned carrots

10 ounces (280 grams) thickly sliced shiitake mushrooms

2 ounces (55 grams) thinly sliced scallions, cut on the diagonal

1 tablespoon (15 mL) white sesame seeds, toasted

1 tablespoon (15 mL) black sesame seeds, toasted

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