Deli-Style Corned Beef Sandwich

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Corned beef (you can use leftover corned beef from a roast or just deli-sliced corned beef; if you’re lucky enough to live close to a deli that specializes or, at the very least, serves amazing corned beef, get it there.)


Sturdy bread; sourdough, rye, or sourdough rye is best

Swiss cheese

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