Creamy Sausage Potato And Corn Chowder

More from this source


Add a comment


3 can/jar(s) 14 oz chicken broth--can use low sodium or fat free as well.

2 can/jar(s) 10 oz cream of chicken soup

10 cup(s) peeled, diced potatoes (can use cauliflower for a lower carb chowder)

2 pound(s) sausage-- I use Johnsonville, I use one spicy and one regular, you can any rolled sausage you prefer.

8 ounce(s) package of cream cheese

12 ounce(s) frozen corn, you can add more or less corn, it's all up to you.

3 tablespoon(s) corn starch mixed with cold water--mix before adding

1 tablespoon(s) pepper, again you can add more pepper based on your taste.

You might also like

Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Chicken Corn Chowder
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Creamy Corn Chowder
Veggie Num Num
New York Corn Chowder With Tarragon
Big Girls Small Kitchen
Roasted Corn Chowder
Spoon Fork Bacon
Corn Potato Chowder
Handle the Heat
Roasted Poblano Corn Chowder
Simply Recipes
Corn Chowder
Corn Chowder