Asian Pork And Pasta Salad

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Penzeys

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Ingredients

1 1/2 lb. pork tenderloin

1 lb. pasta, your choice (we used farfalle)

1 lb. snap peas or pea pods

1 large leek

1 Cup sliced cherry tomatoes

3 TB. fresh cilantro, chopped

2 tsp. sesame oil (for stir-frying)

1/2 Cup soy sauce (we used Japanese tamari soy sauce)

1/4 Cup brown sugar

1/4 Cup rice vinegar

2 TB. sesame oil

1 tsp. ALEPPO PEPPER

1/4 tsp. MINCED GARLIC

1/4 tsp. POWDERED GINGER

1/4 tsp. CRUSHED RED PEPPERS

1/2 Cup reserved marinade

2-3 TB. mayonnaise-enough to lightly thicken

2 TB. toasted SESAME SEEDS (see TIP below)

hot sauce to taste

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