Oregano Lemon Grilled Calamari Recipe

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
38%
CHOL
132%
SOD
42%

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Ingredients for 8 servings

6 tablespoons extra-virgin olive oil

1 lemon, juiced, plus more for serving

1 teaspoon minced garlic (1 clove)

2 tablespoons lemon zest (2 lemons)

Chopped parsley, for garnish

1 teaspoon pepper

2 pounds calamari tubes and tentacles

Lemon juice, to finish

2 teaspoons salt

1 teaspoon dried oregano

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