Fresh Vegetable Chicken Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
54%
CHOL
17%
SOD
29%

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Ingredients for 4 servings

6 cups torn salad greens

2-1/2 cups chopped cooked boneless skinless chicken breasts

2 large tomatoes, chopped (about 2 cups)

4 carrots, shredded (about 2 cups)

1/2 cup KRAFT Classic Ranch Dressing

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