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Root Beer Baked Black Beans

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

5 slices thick-cut, smoked bacon, coarsely diced

1 large Vidalia onion, chopped (about 2 ½ cups)

2 x cloves of garlic, minced

4 15-ounce cans black beans, rinsed and drained

1 1/4 cup root beer

2 tbsp dark molasses

2 tbsp dijon-style mustard

1/3 cup barbeque sauce

1/2 tsp dry mustard

1 1/2 tsp chili powder

2-3 drop Tabasco, or to taste

1 tsp salt

1 tsp freshly ground black pepper

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