Coconut Cake With Fluffy Icing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 cups sugar

1 cup canned unsweetened coconut milk , well stirred

2 egg whites, at room temperature

1 pinch salt

4 eggs , at room temperature separated

1 1/2 cups sugar

For Filling

1 teaspoon vanilla

1 cup butter , softened

8 teaspoons cornstarch

2 grated lemons, zest of

8 egg yolks

1/2 cup butter , cut into 8 pieces

3 cups cake flour

1/4 teaspoon cream of tartar

2 teaspoons corn syrup

For Icing

1/4 teaspoon salt

For Cake

1 (17 ounce) bag shredded sweetened coconut (2 2/3 cups)

1 teaspoon baking powder

3/4 cup fresh lemon juice

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