Grilled Vegetable And Cheese Pie

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1 eggplant

3/4 tsp salt

2 sweet red peppers

2 zucchinis

1 tbsp olive oil

1 Pastry for 10-inch double-crust pie

1 tbsp Dijon mustard

1 cup shredded mozzarella cheese

1/2 lb ricotta cheese

2 eggs

1/4 cup chopped fresh basil , (or 1-1/2 tsp/7 mL dried)

1/4 tsp dried marjoram , (approx)

1 pinch pepper

3/4 cup grated Parmesan cheese

1 egg white , beaten

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