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Creamy Maple Polenta Succotash

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2 1/2 cups milk

1 1/4 Tsp kosher salt (or 1/2 tsp regular salt)

1 Tbs maple syrup

1/8 tsp sage

fresh ground black pepper

1/2 C polenta

2 ears corn removed from the cob along with any “milk” from the corn (about 2 cups)

1 cup shelled fresh fava beans

2 Tbs cream

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