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Lentils For Stagflation

Nutrition per serving    (USDA % daily values)
CAL
688
FAT
59%
CHOL
104%
SOD
22%

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Ingredients for 4 servings

1 cube vegetable bouillon

4 eggs

1 teaspoon red pepper flakes, or to taste

3 tablespoons sesame oil

3 cups water

1 1/2 cups brown rice

1 1/2 cups red lentils

1 teaspoon curry powder

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