Shortcut Beef Stew Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
85%
CHOL
48%
SOD
96%

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Ingredients for 4 servings

1 can (10 3/4 oz.) Campbell's

1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)

1 tbsp. vegetable oil

1 can Campbell's

1 tbsp. Worcestershire sauce

1 lb. boneless beef sirloin steak , cut into 1

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