Cook The Book: Stir-Fried Tofu With Bell Peppers Or Other Vegetables

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Ingredients

1 1/2 to 2 pounds firm to extra-firm tofu, prepared by either of these methods or simply blotted dry

3 tablespoons peanut oil or neutral oil, like grapeseed or corn

1 large onion, halved and sliced

1 each green, yellow, and red bell pepper, or any combination, cored, seeded, and sliced

1 tablespoon chopped peeled fresh ginger

1/4 cup Shaoxing wine, sherry, sake, white wine, or water

1/3 cup vegetable stock or water

2 tablespoons soy sauce

1/2 cup roughly chopped scallion

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