Green Chili

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2 tablespoons vegetable oil

5 pounds beef chuck, cut into 1-inch cubes

Salt and freshly ground pepper

2 large onions, chopped

4 garlic cloves, chopped

6 tablespoons pure chile powder

2 teaspoons ground cumin

One 12-ounce bottle of beer

1 red bell pepper, chopped

1 yellow bell pepper, chopped

Two 4-ounce cans whole green chiles, drained and chopped

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