Garlic And Idiazabal Mashed Potatoes With Herbed Cream

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 1/2 pounds russet potatoes (2 large), peeled and cut in large chunks

¼ cup Olive Oil from Spain

2 cloves garlic, smashed

3 tablespoons milk

¾ cup grated Idiazábal cheese

Salt and freshly ground black pepper to taste

1 large egg beaten

¾ cup fine dry breadcrumbs

Light Olive Oil from Spain for frying

3 tablespoons Olive Oil from Spain

2 tablespoons basil leaves

2 tablespoons flat leaf parsley leaves

¼ cup crème fraiche

¼ cup sour cream

1 tablespoon lemon juice

Salt to taste

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