Turkey Bolognese Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
64%
CHOL
53%
SOD
41%

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Ingredients for 6 servings

1/4 cup chopped fresh basil leaves

1 pound spaghetti

1 pound shredded cooked turkey (preferably dark meat)

Freshly grated Parmesan

1 celery stalk, finely chopped

1 carrot, peeled and finely chopped

Salt and freshly ground black pepper

4 garlic cloves, minced

3 cups marinara sauce

1 onion, chopped

1/4 cup extra-virgin olive oil

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