Oven Caramel French Toast

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Nutrition per serving    (USDA % daily values)
CAL
1939
FAT
303%
CHOL
93%
SOD
146%

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Ingredients for 4 servings

Topping

1/3 cup whipping cream

6 tablespoons margarine

1 cup firmly packed brown sugar

French toast

8 slices French bread, 3/4 inch thick diagonal

1/2 cup milk

3 eggs

1 tablespoon light corn syrup

3 pecans or other nuts, you prefer

1 tablespoon vanilla

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