Coffee-Toffee Crunch Torte

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
172%
CHOL
96%
SOD
14%

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Ingredients for 12 servings

1 cup almonds, toasted

1 1/2 cups ground sugar cookies (such as Pepperidge Farms Bordeaux; about 6 3/4 ounces)

1/2 cup coarsely chopped chocolate-covered English toffee (such as Skor or Heath bar; about 3 ounces)

5 to 6 tablespoons butter, melted, hot

1/2 cup whipping cream

2 tablespoons dark corn syrup

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup plus 2 tablespoons sugar

6 large egg yolks

1/3 cup water

3 tablespoons instant espresso powder

1/2 teaspoon ground nutmeg

2 1/2 cups chilled whipping cream

2 tablespoons coffee liqueur

1 teaspoon vanilla extract

1 1/2 cups coarsely chopped chocolate-covered English toffee (such as Skor or Heath bar; about 9 ounces)

20 (about) whole almonds, toasted

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