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Mexican Soup

Nutrition per serving    (USDA % daily values)
CAL
1637
FAT
394%
CHOL
128%
SOD
134%

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Ingredients for 4 servings

1 cup black beans

2 quartz organic/free range chicken broth

1 yellow onion

1 small bag of frozen corn

3 garlic cloves, minced

1/2 teaspoon thyme

1 teaspoon paprika

2 red bell peppers, diced

1/2 cup of your favorite salsa

1/2 teaspoon marjoram

5 tablespoons canola oil

1 teaspoon oregano

4 cups of cheddar cheese (alternatively, cheddar goat cheese)

dash of salt & pepper to taste

3/4 cup brown rice

3 avocado (garnish on top)

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