Classic Cheese Fondue

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Ingredients

1 clove garlic, crushed

21/2 cups Chardonnay or other dry white wine

2 Tbs. cornstarch

1/4 cup water

1 lb. Gruyère cheese, shredded, about 4 cups

1 lb. Emmenthaler cheese, shredded, about 4 cups

2 Tbs. Kirsch, optional

1 to 2 loaves French bread, cubed

1 loaf unsliced pumpernickel, cubed

2 dozen bread sticks

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