Lamb Brochettes With Apricot & Pine Nut Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
219%
CHOL
70%
SOD
29%

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Ingredients for 4 servings

6.0 tbsp olive oil

750.0g boneless lamb , leg or lean shoulder, cut into cubes

1.0 tbsp harissa (Moroccan spice paste)

8 apricots

300.0ml boiling vegetable stock

4 spring onions , finely chopped

juice 2 lemons

25.0g toasted pine nuts

200.0g couscous

4.0 tbsp chopped mint

150.0ml pot Greek yogurt

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