Roast Chicken With Lemon And Figs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
13%
CHOL
48%
SOD
28%

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Ingredients for 5 servings

1 cup dried mission figs

1/2 teaspoon salt

3 lemons

1/4 teaspoon ground pepper

1/4 cup packed brown sugar

2 tablespoons balsamic vinegar

1/3 cup water

5 chicken breasts or 1 whole skinless chicken , cut into 8 pieces

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