Cod, Potato & Spring Onion Stew Recipe

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Jamie Oliver


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1 wineglass white wine

1 kg 2 lb potatoes peeled

1 leek washed and finely sliced

565 ml 1 pint stock

extra virgin olive oil

juice of a lemon

1 onion peeled and finely chopped

salt and freshly ground black pepper

a handful of fresh flat leaf parsley roughly chopped

565 ml 1 pint milk

a bunch of spring onions finely sliced

2 medium courgettes halved lengthways

1 kg 2 lb cod fillet skinned and pinboned

2 anchovies

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