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Smoky Red Rice And Chorizo With Black Beans

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Rachael Ray
Related tags
sides dairy free gluten free nut free sugar free southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 3/4 cups chicken broth

1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling

1 cup white rice

1 cup drained piquillo peppers or 2 roasted red peppers

1/3 cup flat leaf parsley, finely chopped (a generous handful)

1 teaspoon smoked paprika

One 3/4-1-pound package Spanish chorizo, cut on an angle into 12 slices

2 serrano chiles, seeded and chopped

1 small onion, chopped

2 cloves garlic, chopped

One can diced fire-roasted tomatoes (15 ounces), drained

One can black beans (15 ounces), rinsed

Salt and pepper

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