Barbecued Chicken & Prawns With Lettuce & Mushrooms

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
131%
CHOL
160%
SOD
42%

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Ingredients for 4 servings

4 chicken breasts

1.0l chicken or vegetable stock , made up with 1 sprig thyme and 1 crushed garlic added

12 spring onions , trimmed into lengths

yogurt marinade and chilli, lime and soy marinade (see recipes below method)

24 prawns

1 cos lettuce or little gem lettuce, quartered

12-16 oyster mushrooms

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