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Sausage & Gorgonzola-Stuffed Portobello Mushrooms Recipe

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Related tags
fingerfood low carb christmas
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
177%
CHOL
42%
SOD
175%

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Ingredients for 2 servings

1/3 cup crumbled Gorgonzola cheese

8 ounces sweet Italian sausage links, removed from casing and crumbled

1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce

8 cups baby spinach or arugula leaves

1 cup fresh bread, torn into small pieces

1/2 cup chopped onion

2 Tbsp. toasted pine nuts

2 large portobello mushrooms, stems removed

1 Tbsp. olive oil

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