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Turkey Breast Fajitas With Strawberry-Jalapeño Salsa


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1 tablespoon vegetable oil

1 tablespoon pure ancho chile powder

1/2 teaspoon ground cumin

1/4 teaspoon cinnamon

1/4 teaspoon cayenne pepper

One 3 1/2-pound skinless, boneless turkey breast, butterflied to a 1-inch thickness

Kosher salt

1 medium red onion, very thinly sliced on a mandoline

2 small jalapeños, very thinly sliced

5 tablespoons sherry vinegar

3 tablespoons honey

1 quart strawberries, thinly sliced

12 corn tortillas

1 red bell pepper, thinly sliced

2 medium tomatoes, coarsely chopped

1 Hass avocado, cut into 1/2-inch dice

1 large bunch of cilantro, separated into small sprigs

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