Linguine With White Clam Sauce

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
95%
CHOL
50%
SOD
106%

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Ingredients for 4 servings

⅓ cup extra-virgin olive oil

3 cloves garlic, thinly sliced

2¼ lb. littleneck clams, cleaned

⅓ cup dry white wine

½ tsp. crushed red chile flakes

1 lb. linguine, cooked to al dente, plus ½ cup cooking water, reserved

2 tbsp. finely chopped parsley

Kosher salt and freshly ground black pepper, to taste

3 tbsp. unsalted butter

Crusty Italian bread, for serving

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