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Dukkah Dip

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
54%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

4 teaspoons Mexican chili powder

3/4 cup whole almond, toasted lightly

1 teaspoon onion powder

1 teaspoon coriander powder

1 teaspoon celery salt

2 teaspoons turmeric

1/4 teaspoon cayenne pepper (or to taste)

1 teaspoon salt

1 teaspoon cumin powder

3 tablespoons sesame seeds , toasted until golden

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