Crabmeat & Latke Eggs Benedict

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Ingredients (for the latkes):

1 pound potatoes

1/2 c. finely chopped onion

1 large egg, lightly beaten

1/2 teaspoon salt

1/2 to 3/4 c. olive oil

Ingredients (for crab topping):

1 16-oz. can, good quality crabmeat

3 tbsp mayonnaise

Seasoning (Some prefer Old Bay; I prefer a little salt, paprika, and a dash of cayenne)

Ingredients (Hollandaise):

3 egg yolks

salt and pepper

1-2 tbsp lemon juice

2 sticks unsalted butter

Eggs for poaching

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