FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crabmeat & Latke Eggs Benedict

Comments

Add a comment

Ingredients

Ingredients (for the latkes):

1 pound potatoes

1/2 c. finely chopped onion

1 large egg, lightly beaten

1/2 teaspoon salt

1/2 to 3/4 c. olive oil

Ingredients (for crab topping):

1 16-oz. can, good quality crabmeat

3 tbsp mayonnaise

seasoning (Some prefer old bay; I prefer a little salt, paprika, and a dash of cayenne)

Ingredients (Hollandaise):

3 egg yolks

salt and pepper

1-2 tbsp lemon juice

2 sticks unsalted butter

eggs for poaching

You might also like

Seafood Eggs Benedict Recipe
Food Republic
Crab Eggs Benedict
Cooking Light
Crab Benedict
Great British Chefs
Crab Benedict
Williams-Sonoma
Horseradish Crab Cake Benedict With Simple Holl...
Coastal Living
Caribbean Crab Cakes Benedict
Coastal Living
Benedict Crab Cakes
Betty Crocker
Irish Eggs Benedict
Framed Cooks
Eggs Benedict
The Pioneer Woman
Eggs Benedict
Simply Recipes