Roast Cornish Game Hens With Orange-Teriyaki Sauce

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
39%
CHOL
42%
SOD
6%

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Ingredients for 4 servings

1 cup thick teriyaki baste and glaze

1 cup orange juice

4 green onions, finely chopped

2 tablespoons grated orange peel

1 tablespoon minced peeled ginger

4 1- to 1 1/4-pound Cornish game hens

2/3 cup canned low-salt chicken broth

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