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Fruit Salad With Lemon-Cinnamon Syrup

Nutrition per serving    (USDA % daily values)
CAL
176
FAT
4%
CHOL
0%
SOD
6%

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Ingredients for 12 servings

2 tablespoons lemon juice

1 cup white sugar

4 (6 ounce) containers fresh raspberries

4 mango, pitted, peeled, and cut into chunks

4 white peaches, pitted and cut into bite-sized pieces

1/4 cup finely chopped fresh mint

1 cinnamon stick

3 1-inch strips of lemon zest

2 granny smith apples - peeled, cored, and sliced

1/2 cup water

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