Nutty Brussels Sprouts Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

3 tablespoons maple syrup or honey

Freshly ground black pepper

1 tablespoon minced shallots

1/3 cup walnut oil

2 teaspoons Dijon mustard

3 tablespoons sherry vinegar

3/4 cup chopped walnuts or pecans

3 cups Brussels sprouts

Salt

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