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Panzanella Salad

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Ingredients

1 + 1/4 pound large Tomatoes

2 teaspoons Sea Salt

5 ounces Italian Bread

1/3 cup Red Onion, thinly sliced in half moons

6-7 Basil leaves, rough chopped plus extra for garnish

2 teaspoons Red Wine Vinegar

2 tablespoons Extra-Virgin Olive Oil

Parmesan Cheese, shaved slices

Sea Salt and Fresh Black Pepper

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