Veggie Niçoise Salad

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1 lb. small beets (about 8)

4 oz. haricots vert or thin green beans

1 lb. small red potatoes

6 hard-boiled eggs, quartered lengthwise (optional)

12 cherry tomatoes, halved

Horseradish Dressing

2 Tbs. minced shallots

2 Tbs. prepared horseradish

2 Tbs. sherry vinegar

2 Tbs. reduced-fat sour cream

1 tsp. Dijon mustard

1/4 cup extra-virgin olive oil

1 Tbs. chopped fresh dill

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