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Lime-Crab Soup

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
48%
CHOL
27%
SOD
43%

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Ingredients for 4 servings

4 limes, zested and juiced

3 cups fresh corn, cut from about 6 cobs

1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce

4 cups reduced-sodium nonfat chicken broth

1/2 teaspoon salt, divided

1/2 pound cooked crabmeat

1 avocado, pitted and diced

1/4 cup packed chopped fresh cilantro

1/2 teaspoon crushed cumin seeds

4 ounces tortilla chips or strips (optional)

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