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Italian Meats And Cheeses Platter Recipe

Nutrition per serving    (USDA % daily values)
CAL
525
FAT
134%
CHOL
60%
SOD
57%

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Ingredients for 8 servings

1/2 pound bresaola, thinly sliced

1 (at least 1/2 pound) wedge Castelmagno cheese

Freshly ground black pepper

1/2 pound fresh Italian goat cheese

1/2 pound coppa, thinly sliced

1/2 pound salami, sliced

1/2 pound mortadella, thinly sliced

Fresh oregano sprigs, for garnish

1/2 pound piave Vecchio cheese

1/2 pound Montasio cheese

Extra-virgin olive oil, optional

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