Italian Meats And Cheeses Platter Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
134%
CHOL
60%
SOD
57%

Comments

Add a comment

Ingredients for 8 servings

1/2 pound bresaola, thinly sliced

1 (at least 1/2 pound) wedge Castelmagno cheese

Freshly ground black pepper

1/2 pound fresh Italian goat cheese

1/2 pound coppa, thinly sliced

1/2 pound salami, sliced

1/2 pound mortadella, thinly sliced

Fresh oregano sprigs, for garnish

1/2 pound Piave Vecchio cheese

1/2 pound Montasio cheese

Extra-virgin olive oil, optional

You might also like

Cheese Platter
Real Simple
Pickled Pears & Cheese Platter
BBC Good Food
Cheese & Fruit Platter
Land O Lakes
Exotic Fruit & Cheese Platter
Kraft Foods
Deli Meat And Cheese Platter
Kraft Foods
Party Cheese Platter
Kraft Foods
Fruit And Cheese Platter
Betty Crocker
Fall Cheese Platter
Betty Crocker
Elegant Cheese And Fruit Platter
Betty Crocker
Making The Perfect Cheese Platter + Lemon Curd
Kelly A Side of Sweet