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Mini Cherry Pies

2 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
20%
CHOL
5%
SOD
4%

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Ingredients for 24 servings

1 1⁄4 cups all-purpose flour

1⁄4 tsp. salt

1 tsp. sugar

6 Tbs. (3⁄4 stick) cold unsalted butter, cut into 1-inch pieces

1⁄4 cup shortening

2 to 3 Tbs. ice water, or as needed

1 cup sugar

3 Tbs. cornstarch

4 cups drained jarred or canned pitted sour cherries plus 1⁄3 cup cherry liquid

1 tsp. vanilla extract

2 Tbs. cold unsalted butter, cut into small pieces

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