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Spaghetti Squash Mexicana

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1 spaghetti squash

1/2 cup chopped tomato

1/2 cup black beans

1/4 an avocado (cut into chunks)

1/2 cup sweet corn

1 tsp lime juice

1/2 medium yellow onion

1 clove garlic

2 tsp chili powder

1/4 tsp cinnamon

1/2 tsp cumin

1/2 tsp salt

1 tsp hot sauce

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