Rosemary Chicken With Blueberry Sauce

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Nutrition per serving    (USDA % daily values)
CAL
947
FAT
209%
CHOL
51%
SOD
43%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

1/2 cup blueberry preserves

1 cup olive oil

1/2 cup prepared yellow mustard

1 cup fresh blueberries

1 cup pomegranate juice

2 teaspoons mustard seeds

1/2 cup dried basil

2 teaspoons honey

2 teaspoons adobo seasoning

1/2 cup fresh-ground black pepper

1/2 cup dried rosemary

1 tablespoon butter

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