Hot Bbq Beef, Horseradish & Pasta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
123%
CHOL
61%
SOD
14%

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Ingredients for 4 servings

small bunch basil , torn

2.0 tsp coarsely ground black pepper

2.0 tbsp dairy and wheat-free Worcestershire sauce dairy and wheat-free

4.0 tbsp extra-virgin olive oil

3 red peppers , grilled to remove the skins, deseeded and thickly sliced

450.0g lean rump steaks

1 bunch spring onion , thinly sliced

FOR THE SALAD

FOR THE DRESSING

2-3 tbsp freshly grated horseradish , to taste

2.0 tbsp sherry vinegar

250.0g 'Free From' fusilli pasta (we used Sainsbury's)

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