Vanilla Bean Sour Cream Cupcakes

More from this source
GoodLife Eats

Comments

Add a comment

Ingredients

1 1/4 cup all purpose flour

1 cup cake flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 stick (8 tablespoons) unsalted butter, at room temperature

1 1/3 cups sugar

1 cup sour cream

1/2 cup milk

4 large egg whites, room temperature

seeds scraped from one vanilla bean

2 teaspoons pure vanilla extract

3 sticks unsalted butter, softened

2 teaspoons clear vanilla extract (to maintain the bright white color)

1 ½ pounds (24 ounces) confectioners’ sugar, sifted

4-6 tablespoons heavy cream or milk

You might also like

Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Mint Chocolate Chip Cupcakes
Bakers Royale
Super Soft Chocolate Cupcakes With The Best Cho...
Joy The Baker
Chocolate Chip Cookie Dough Cupcakes
My Baking Addiction
Tiramisu Cupcakes
Steamy Kitchen
Holiday Cupcakes
Wolfgang Puck
Oreo Cupcakes
Framed Cooks
Banana Caramel Cupcakes
Bakers Royale