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Little Cherry Pound Cakes

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Oxmoor House
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Ingredients

1 (10-ounce) jar maraschino cherries

3/4 cup butter, softened

3/4 cup shortening

3 cups sugar

6 large eggs

3 1/4 cups all-purpose flour

1/8 teaspoon salt

1 cup milk

1 teaspoon almond extract

1 teaspoon vanilla extract

Cherry Glaze

Garnish: maraschino cherry halves

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